Elise Feiner's FOODFANATAHOLICS™: Cavatelli

Wednesday, July 11, 2018

I made some homemade Cavatelli this week while my brother was here visiting. They are so easy to do and I’m sharing a link from my Facebook page so you can make them yourself. The recipe and Step by Step directions are very easy to follow

https://www.facebook.com/groups/49147372011/permalink/10156156880347012/

Definition of a Foodfanataholic™

A foodfanataholic is a person who not only consumes food, but is consumed by food...all things food. They love talking about food, eating food, dreaming about food, going to restaurants, exchanging recipes, cooking, collecting cookbooks, watching food TV shows, reading food magazines, in other words, all things food and connected to food. If this describes you to a T or should I say an F for Foodfanataholic, then welcome to our blog, explore and have fun...

At Foodfanataholics™ our aim is to "whisk up a better world" through teaching the love of food, the contentment of reading the recipes and cookbooks, the beauty of sharing a meal, the simplicity of learning to do it with ease, and the joy of having fun while you prepare the ultimate feast whether it's a hot dog or a chateaubriand." With the help of my family and friends we hope to bring our love of cooking into your kitchen.

We foodfanataholics WILL whisk up a better world!!!

Product Review Section

We are starting a product review section in the near future. If you have a food related product, cookbook, gadget, something a foodfanataholics can't live without and you would like to have it considered for review, please e-mail me at info@foodfanataholics.com

Do to the large number of requests, we cannot guarantee that all products be accepted. Acceptance of the product does not guarantee it will appear on the site or will be given a positive review. All reviews are the opinion of the reviewer and not the Foodfanataholics Blog.

Food Quotes

"A gourmet who thinks of calories is like a tart, who looks at her watch" - James Beard
"A recipe is so much more than just food, A recipe tells who you are and where you came from." - Joan Nathan
"I am not a glutton -- I am an explorer of food " - Erma Bombeck
"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation." -Madame Benoit
"If you are afraid of butter use cream ."~ Julia Child
"Only Irish Coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar, fat." Alex Levine
"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." - Julia Child
"There is no such thing as a little garlic." Arthur Baer
There is no love sincerer than the love of food.”-George Bernard Shaw
“Anybody who believes the way to a man’s heart is through his stomach flunked geography.”-Robert Byrne
“As life's pleasures go, food is second only to sex. Except for salami and eggs. Now that's better than sex, but only if the salami is thickly sliced.” - Alan King
“Ask not what you can do for your country, ask what's for lunch.” - Orson Welles
“Fish, to taste right, must swim three times - in water, in butter and in wine.” - Polish proverb
“Food is the most primitive form of comfort.”-Sheila Graham
“Garlic used as it should be used is the soul, the divine essence, of cookery. The cook who can employ it successfully will be found to possess the delicacy of perception, the accuracy of judgment, and the dexterity of hand which go to the formation of a great artist.” Mrs. W. G. Waters, ‘The Cook's Decameron’ (1920)
“Good food ends with good talk.” - Geoffrey Neighor
“I've been on a diet for two weeks and all I've lost is two weeks.”-Totie Fields
“If God wanted us to be thin, he wouldn’t have made desserts fattening-Unknown
“If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. “ - James Michener
“Laughter is brightest where food is best. “ -Irish Proverb
“Life is short, eat dessert first…”- Unknown
“One cannot think well, love well, sleep well, if one has not dined well.”-Virginia Woolf
“Only the pure in heart can make a good soup.”-Ludwig Van Beethoven
“Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence.” -Erma Bombeck
“The only time to eat diet food is while you're waiting for the steak to cook.” -Julia Child
“The trouble with Italian food is that five or six days later you’re hungry again.”-George Miller
“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.”-Alice May Brock
“We should look for someone to eat and drink with before looking for something to eat and drink.” -Epicurus, ancient Greek philosopher

My Cookbook Collection List

1000 Italian Recipes - Scicolone, Michele
101 Things to do with a Tortilla - Ashcroft, Stefanie and Kelly, Donna
125 Best Cheesecake Recipes - Geary, George
125 Best Cupcake Recipes - Hasson, Julie
2006 Tenth Annual Spring Research Festival – The National Cancer Institute at Frederick Employee Diversity Team
365 No Repeats - Ray, Rachael
50 Best Salsas and Dips - Kirby, Jane
A Baker's Field Guide to Holiday Candy & Confections - Wilson, DeDe
A Baker’s Tour – Malgieri, Nick
A Collection of Recipes -Cuisinart
A Homemade Life - Wizenberg, Molly
A Musical Feast – Global Liaisons, Inc.
A Passion for Chocolate - Meredith Books
A Taste of Cuba – Greene, Lynettte
A Taste of Heritage – The New African American Cuisine – Randall, Joe and Tipton-Martin, Toni
A Taste of Palm Springs -Children's Wing of Desert Hospital
A Treasury of Great Recipes – Price, Mary and Vincent
Adventures in Jewish Cooking - Nathan, Jeffrey
Alice's Brady Bunch Cookbook - Davis, Ann B.
All Star Feast Cookbook- Diamond, Wendy
America's Great Deli's - Bellman, Sheryll
America’s Bake-Off Cookbook – Pillsbury (1984)
America’s Best Bed and Breakfast Recipes – QC Products
America’s Favorite Brand Name Holiday Recipes – Publication International, Ltd.
Amish Cooking - Committee of Amish Women
Antipasti – Goldstein, Joyce
Anytime Appetizers - Better Homes and Gardens
Are You Hungry Tonight - Butler, Brenda
Around the World A Culture of Diversity - Marriott Vacation Club
Arthur Schwartz’ s NYC Food – Schwartz, Arthur
Artisan Bread in Five Minutes a Day - Hertzberg, Jeff & Francois, Zoe
At Home with Michael Chiariello – Chiariello, Michael
Autograph Celebrity Cookbook - Brown, Richard
Baking Artisan Bread - Hitz, Ciril
Barbeques and Salads - Hermes House
Barefoot Contessa at Home – Garten, Ina
Barefoot Contessa Cookbook - Garten, Ina
Barefoot Contessa Family Style - Garten, Ina
Barefoot Contessa Parties - Garten, Ina
Barefoot In Paris - Garten, Ina
Bea Toms Recipes from a Country Cook – Toms, Bea
Beach Cuisine – Cammarano, Jewel
Beard on Bread - Beard, James
Ben & Jerry's Ice Cream & Dessert Book Cohen, Ben and Greenfield, Jerry
Berry-good Recipes -Elliot R. Hughes Elementary School
Best Ever Appetizers – Ingram Christine (contributing editor)
Best Ever Recipes for Your Slow Cooker - Catherine Atkinson
Best Loved Brand Name Recipes - Publications International Limited
Best Loved Chocolate Recipes - Publications International Limited
Best Loved Cookies -Publications International
Best Loved Holiday Recipes - Publications International Limited
Best of the Best From California Cookbook – Edited bu Mc Gee, Gail and Mosely, Barbara
Best of the Best from Nevada Cookbook -Quail Ridge Press
Best of the Best from New York Cookbook -Quail Ridge Press
Better Homes and Garden New Cook Book 1953 edition– Better Homes and Gardens
Better Homes and Garden New Cook Book - Better Homes and Gardens
Better Homes and Gardens All Time Favorite Salad Recipes – BH and Gardens
Betty Crocker's Cookbook for Boys and Girls - Betty Crocker
Betty Crocker's Pie and Pastry Cookbook - Betty Crocker 2 versions
Betty Crocker's Ultimate Cake Mix - Betty Crocker
Beyond Chicken Soup - Jewish Home Auxiliary
Bibi's Italy - Caggiano,Biba
Biggest Cook of Slow Cooker Recipes Better Homes and Gardens
Biker Billy's Hog Wild On a Harley Cookbook - Huffnagle, Bill
Bobby Flay's Burgers, Fries, and Shakes - Flay, Bobby
Bocuse’s Regional French Cooking – Bocuse, Paul
Bon Appetit Home Style Cooking Hearty Soups - Bon Appetit
Brunch - Gand, Gale
Brunch – Lloyd, Simone
Butter Sugar Flour Eggs -Gand, Gale
By The Sackful - White Castle Hamburger Co.
Cajun Cooking - CPI
Cake Love - Brown , Warren
Cakes and Bakes - Paragon Publishing
Campbells Classic Recipes - Publications International
Campbells Recipe Collections-Publications International
Candy Making for Dummies - Jones, David
Carmine's Family Style Cookbook - Ronis Michael with Goodbody, Mary
Carolina Blessings – The Children’s Home Society of North Carolina
Casual Cooking – Chiariello, Michael
Celebrating the Pleasures of Cooking - Williams, Chuck
Celebrity Chefs – Sponsored by United Healthcare and The Rochester City Ballet
Cheese Glorious Cheese - Lambert, Paula
Cheesecake Extraordinaire - Crownover, Mary
Chef David Pantone's Soups Stews and other Hearty Foods - Florida Culinary Institute
Chef’s Story – Complied by Hamilton, Dorothy
Chinese Cookery - Cheng, Rose & Morris, Michele
Chinese Cooking Class Cookbook - Consumers Guide
Chocolat - Lagorse, Stephan
Chocolate - Malgieri, Nick
Chocolate - Malgieri, Nick
Chocolate and Zucchini - Dusoullier, Clotilde
Chocolate Cake Doctor - Byrn, Ann
Chocolate Lover's Cookies - Tupperware
Chocolate – Paragon Publishing
Christmas Cookies – Oxmoor House
Christmas with Paula Deen - Deen, Paula
Christmas with Southern Living 1997, 98, 99, 2000 – Southern Living Magazine
Classic Italian Jewish Cooking - Machlin, Etta Servi
Cocktails and Appetizers – Williams and Sonoma
Cocktails Galore - Mosely, Kate
Collard Greens, Watermelons and "Miss" Charlotte's Pie - Swansboro United Methodist Women
Cookbook From the Kitchens of St. Anthony of Padua Church – St. Anthony of Padua
Cookbooks from Amish Kitchens Casseroles – Good, Phyllis Pellman, and Pellman, Rachel Thomas
Cookbooks from Amish Kitchens Cookies – Good, Phyllis Pellman, and Pellman, Rachel Thomas
Cookery for Entertaining - Sorosky, Marlene
Cookie Collection - Publications International
Cookies and Bars - Zehnder, Dorothy
Cooking Around the World Polish & Russian - Chamberlain, Lesley & Atkinson, Catherine
Cooking Essentials – Berry & Spieler
Cooking In Paradise – Key West Sail and Power Squadron Club
Cooking into Europe - Norwalk Mary (editor)
Cooking Up an Italian Life Sanders Sharon
Cooking with ACOG - Wyeth Ayerest
Cooking with Love - Feiner, Elise
Cooking with Mickey and the Disney Chefs Vol 1- Disney Productions
Cooking with Mickey and the Disney Chefs Vol 2- Disney Productions
Cooking with My Sisters - Trigiani, Adriana
Cooking with Regis and Kathy Lee Philbin, Regis and Gifford, Kathie Lee
Cooks Library Chocolate – Paragon Publishing
Creative Kosher Cooking – Chabad of Sussex County
Crisco Classic Recipes - Publications International
Crock - The Original Slow Cookery - Publications International
Culinaria Italia - Piras, Claudia & Medagliani,Eugenio
Cupcakes - Klivans, Elinor
Cupcakes from the Cake Doctor - Byrn, Anne
Cupcakes Year-Round - Neumeier, Sara
Deep South Cooking or How to Survive a Southern Kitchen without A Can of Cream of Mushroom Soup - St. John, Robert
Delicious Disney – Disney Chefs
Dessert Circus at Home - Torres, Jacques
Diners, Drive-Ins, and Dives - Fieri, Guy
Dining and the Opera in Manhattan - O'Connor, Sharon
Dinosaur BarB Que - Stage, John
Don’t Fill Up on the Antipasto - Danza, Tony
Easy Entertaining - Sorosky, Marlene
Eat This Book – Florence, Tyler
Eat This Too -DeLuise, Dom
Eat This…It'll Make You Feel Better -DeLuise, Dom
Emerils Delmonico - La Gasse, Emeril
Endangered Recipes Too Good to be Forgotten - Robling, Lart
Entertaining with Sopranos - Rucker, Allen
Epicurean's Dilemma - Roosevelt Hospital School of Nursing
Estefan Kitchen - Estefan, Emilio and Estefan, Gloria
Every Day Italian - De Laurentiis, Giada
Every Day Pasta - De Laurentiis, Giada
Fabulous '50's Recipe Collection -
Falling Cloudberries - Kiros, Tessa
Fantastic Fondue -Johnson, Becky
Fantastico, Tramonto, Rick
Fast & Festive Meals for the Jewish Holidays - Sorosky, Marlene
Favorite Brand Name
Favorite Brand Name Baking – FRB Press
Favorites from the Country - Walnut Grove Senior Citizens
Feast for Life – Bartlett, Linda Provus and Jordan, Gretchen Sandin
Feast of Italy Galahad Books
Fiamma – White, Michael, with Pruess, Joanna
Fields of Plenty – Abelman , Michael
Fix It and Forget-It Slow Cooker Magic - SPC Specials
Fleischmann's Bake-It-Easy Yeast Book Fleischmann's Yeast
Fondues - Barnes and Nobles Books
Food for Thought The Friends of the New Hartford Public Library
Food Network Kitchens Making it Easy -Food Network
Forever Summer – Lawson. Nigella
Fresh Italian – Filipelli, Marina
Garden Girls Go Gourmet – Green Walled Garden Club
Garden Way's Zucchini Cookbook Ralston, Nancy C.and Jordan, Marynor
Georgia Cooking in an Oklahoma Kitchen - Yearwood, Trisha
Giada's Family Dinners - DeLaurentiis, Giada
Giada's Kitchen - Giada De Laurentiis
Good and Garlicky Thick and Hearty Soul-Satisfying More than Minestone Italian Soup - Famularo, Joseph
Goodies to Eat – Etzler, Carolyn (the best of the best)
Got Milk? The Cookie Book – Cullen, Peggy
Gourmet Guys to the Rescue - Utica Rescue Mission
Graceland ‘s Table – Rolfes, Ellen
Great Cooks of the East - Brown, Ellen
Great Meals in Minutes American Regional Menu – Time Life Books
Great Meals in Minutes Brunch Menus – Time Life Books
Great Meals in Minutes Chinese Menus– Time Life Books
Great Meals in Minutes Pasta Menus – Time Life Books
Green and Black’s Chocolate Recipe – Compiled by Jeremy, Caroline
Grilled Cheese - Spieler Marlena
Grilling for Life – Flay, Bobby
Hadassah Cookbook (Rochester) Rochester Chapter of Hadassah
Halel Food, Fun and Laughter – Delgado, Linda
Happy Birthday Cookbooksetc – Cookbooksetc.
Healthy Kitchen - Gilletz, Norene
Hello Cupcake - Tack, Karen and RIchardson, Alan
Hey There, Cupcake - Crespo, Clare
Holiday Cookbook - Hallmark
Holiday Cookbook - The Beta Signa Phi International
Home Cooking – Maryland State Grange Cookbook
Home Food – Shore, Debbie and Townsend, Catheine
Home Style Mexican Cooking – Nichols, Lourdes
Hors d’Oeurves at Home - CIA
Hot Cakes - Brown, Debbie
How to be A Domestic Goddess – Lawson, Nigella
How to Cook Everything - Bittman, Mark
How to Eat – Lawson, Nigella
How to Peel a Peach - Meyers, Perla
In The Kennedy Kitchen – Connolly, Neil
In the Kitchen with Rosie (Oprah's Favorite Recipes)- Daley Rosie
Incredible Edibles - Hullquist, Eriann
Incredibly Easy Entertaining – Favorite Brand Name Recipes
Intercourses - An Aphrodisiac Cookbook - Hopkins, Martha and Lockridge, Randall
It Ain’t All About the Cooking – Deen, Paula
It's A WIng Thing...Buffalo Style - Hamric, Diane Noto
Italian Family Cooking - Giobbi, Edward
Italian Family Recipes from the Romagnoli's Table Romagnoli, G. Franco
Italian Regional Cooking - Boni, Ada
Italy in Small Bites - Field, Carol
Jewish Home Cooking – Schwartz, Arthur
Joan Nathan's Jewish Holiday Cookbook -Nathan, Joan
Joey's Italian - DeCuffa, Joey
Joy of Cooking - Rombauer, Irma S.
Julia Child & Company - Child, Julia
Ken Hom's Chinese Cookery - Hom, Ken
Key West Women’s Club Cookbook – KW Women’s Club
Kitchen Confidential - Bourdain, Anthony
Kitchen Conversation – Goldstein, Joyce
Klifa Cooks – Klifa Cooks
Kneadlessly Simple - Baggett, Nancy
Kosher by Design - Fishbein, Susie
Kosher by Design Entertains- Fishbein, Susie
Ladies Home Journal Dessert Cookbook - Traux, Carol (editor)
Lidia's Family Table - Bastianich, Lydia
Lidia's Italian - American Kitchen - Bastianich, Lydia
Lobel’s Meat and Wine – Lobel, Stanley, Leon, Evan, Marc and David
Lobster Rolls and Blueberry Pie – Charles, Rebecca
Mama Mia Italian Cookbook Catanzaro, Angela
Mario Batali Italian Grill - Batali, Mario
Marlene Sorosky's Year-Round Holiday Cookbook -Sorosky, Marlene
Martha Stewart's Cookies - Stewart, Martha
Martha Stewart's Cooking School - Stewart, Martha
Martha Stewart's Hors D'Oeuvres Handbook - Stewart, Martha
Martha Stewart's Pies and Tarts- Stewart, Martha
Mastering Knive Skills - Weinstein, Norman
Mc Call's Cookbook- Mc Call's Magazine
Mc Call's Cooking School - Mc Call's Magazine
Mc Call's Superb Dessert Cookbook - Eckley, Mary
Memories of Philippine Kitchen – Besa, Amy and Dorotan, Romy
Mennonite Cooking – Sauder’s Store
Mexican - Spieler, Marlene
Miami Spice – Raichlen, Steve
Midnight Munchies – Morgan, Diane
Molto Italiano Batali, Mario
More favorite Brand Name Recipes Cookbook - Consumer Guide
More From Magnolia - Torey, Allysa
Morton's Steak Bible - Fritsch, Klaus and Goodbody, Mary
Mr. Food A Little Lighter - Ginsberg Arthur
Mr. Food Cookbook - Ginsberg Arthur
Mr. Food Cooks Chicken -Ginsberg Arthur
Mr. Food Cooks Like Mama -Ginsberg Arthur
Mr. Food Cooks Pasta -Ginsberg Arthur
Mr. Food Cooks Real American -Ginsberg Arthur
Mr. Food Makes Desserts -Ginsberg Arthur
Mr. Food Pizza 1 -2-3 – Ginsberg Arthur
Mr. Food's Favorite Cookies -Ginsberg Arthur
Mrs. Witty’s Monster Cookies – Witty, Helen
My Holiday Table- Villoresi, Paolo
My Life in France - Child, Julia & Prud'homme, Alex
Nadia G’s Bitchin Kitchen Cookbook – Giosa, Nadia
Naomi's Home Companion - Judd, Naomi
Naughty Cakes, - Brown, Debbie
Nela’s Cookbook – Rubinstein, Nela
Nestle Classic Recipes Publications International
New Recipes from Moosewood Restaurant – The Moosewood Collective
New York Cook Book - Golden West Publications
New York Cook Book - O'Neill, Molly
New York Cooks (The 100 Best Recipes of New York Magazine) – Duffy, Gillian
New York – Williams Sonoma
Newman’s Own Cookbook – Newman, Paul and Hotchner, A.E.
Nigella Bites - Lawson, Nigella
Nigella Express - Lawson, Nigella
Ode to Joyous Cooking – Sovereign Bank
On Top Of Spaghetti – Killen, Jonathan and Germon, George
Once Upon a Tuscan Table Tales and Recipes from Trattoria Garga - Gargani , Sharon Oddson
Opaa! - Gekas, George
Our Best Five Star Recipes - Southern Living Magazine
Our Cookbook for Sara -Sara Wood Rescue Center
Pampered Chef Season’s Best Recipe Collection – Pampered Chef
Pancakes and Waffles Pappas, Lou Siebert
Party Food – Paragon Publishing
Passover by Design – Fishbein, Susie
Passover Cookbook The New York Times
Pasta - Wright Jeni
Pasta - Della Croce, Julia
Patsy's Cookbook - Scognamilia, Sal
Patti LaBelle Recipes for the Good Life - LaBelle, Patti
Paula Deen and Friends - Deen, Paula
Paula Deen Celebrates - Deen, Paula
Pennsylvania Cookbook – Golden West Publishers
Philadelphia Cream Cheese - Barnes & Nobles Books
Pillsbury Best of the Bake Off -Clarkson Potter Publishers
Pizza -McNair, James
Pizza -Morgan, Diane and Gemignani, Tony
Polly-O Cooking with Cheese Recipe Book - Polly-O
Pot-Pourri - Faxton-Children's Hospital
Punch – Mullaney, Colleen
Quick and Easy Recipes: Appetizers – Edited by Goldman, Barbara Gibbs and Baker, Jane
Rao's Recipes from the Neighborhood - Pellegrino, Frank
Real Kitchen - Florence, Tyler
Recipes and Remembrances - Linda Riccelli
Recipes and Remembrances – Great Cooks of Ybor City
Recipes Bless the Heart and Home - SS Peter and Paul Orthodox Church
Recipes from Mom's Kitchen - McCormack, Kimberly and Abrams, Hal
Recipes from the Cookie Elves - Cookie Exchange Group
Red, White, and Drunk All Over - MacLean, Natalie
Restaurant Secrets 0f Albany and the Capitol District - Entertainment Publications
Risotto - Barrett, Judith
Risotto - Tring, Clive
Rival Crock Pot Slow Cooker Recipes - Publications International Ltd.
Rocco Gets Real - Dispirito, Rocco
Rocco's Real Life Recipes - Dispirito, Rocco
Rose – Morgan, Jeff
Rotisserie Chicken to the Rescue – Williams, Carla Fitzgerald
RX for Good Eating - Oneida County Medical Auxiliary
San Fransisco Firehouse Favorites- Cavello, Tony, Harlow, Bruce, Sackett, Georgia & Sarvis, Shirley
Sara Mouton Cooks at Home - Mouton, Sara
Saveur Cooks Authentic French – Editors or Saveur Magazine
Saveur Cooks Authentic Italian - Editors or Saveur Magazine
Savoring America – Williams – Sonoma
Secrets to Cooking Tex Mex - Ludwig, Michael W.
Semi Homemade Desserts - Lee, Sandra
Shut Up and Eat! - Lip, Tony and Prigge
Simple Italian Sandwiches – Denton, Jennifer and Jason
Simply Sensational Desserts – Herbst, Sharon Tyler
Simply Shellfish - Pendleton, Leslie Glover
Slow Cookers for Dummies - Lacalamita, Tom
Smoothies and Ice Treats - Barnes, Lindsay & Shawgo, Amy
Sophia Loren's Recipes and Memories - Loren, Sophia
Sopranos Family Cookbook - Bucco, Artie
Sopranos Family Cookbook - Bucco, Artie
Soups - Chalmers, Irena
Soups, Starters and Salads - Hermess House
Southern Belly – Edge, John T.
Southern Living Annual Recipes 1984, 1994 - Southern Living Magazine
Southern Living Cook-Off Cookbook - Southern Living Magazine
Spoonbread and Strawberry Wine – Darden, Norma Jean and Carole
Stuffings – Lalli, Carol
Sushi - Detrick, Mia
Sweet Miniatures – Braker, Flo
S’Mores – Adams, Lisa
Tangy Tart Hot and Sweet - Lakshmi, Padma
Tapas – Tee, Susanna and Doeser, Linda
Taste of Home 2007 Yearbook – Taste of Home Magazine
Taste of Home 2008 Yearbook – Taste of Home Magazine
Taste of Home Annual Yearbook 2006 - Taste of Home Magazine
Tastes and Treasures - Historical League, Inc.
Tate's Bake Shop Cookbook - King, Kathleen
The All American Dessert Book - Baggett, Nancy
The Amish Cook at Home - Eicher, Lovina with Kevin Williams
The Appetizer Bible – Publications International Inc.
The Art of Italian Cooking - Lo Pinto, Maria
The Art of Jewish Cooking - Grossinger, Jennie
The Art of Polish Cooking - Zeranska, Alina
The Art of Sicilian Cooking – Muffoletto, Anna
The Artful Cookie - Moran, Aaron
The Barbeque Bible – Raichlen, Steven
The Best of Gourmet 1996 – Conde Nast Books
The Best of Waffles and Pancakes - Stacy, Jane
The Big Book of Choclate - Donovan, Jennifer
The Big Book of Italian Cooking – McRae Books
The Bread Bible – Beranbaum, Rose Levy
The Bush Family Cookbook - DeGuzman, Ariel
The Busy Mom’s Slow Cooker Cookbook – Steinbach, Jyl
The Cake Book - Boyle,Tish
The Cake Mix Doctor – Byrn, Ann
The Celebrity Cookbook - Selections from Potpourri of Cookery
The Charles T. Sitrin Home Guild's Kosher Cookbook Charles Sitrin Home
The Chesapeake Bay Crabbiest Cookbook – Schmidt, Whitey
The Comfort Table - Katie Lee Joel
The Complete Book of Spices - Norman, Jill
The Complete Chicken Cookbook - Swarbrick, Anne
The Cookie Jar Cookbook - Berne, Steffi
The Crab Cookbook -Schmidt, Whitey
The Culinary Institute of America’s Gourmet Meals in Minutes - CIA
The Deen Brothers Cookbook – Deen Jamie, Deen Bobby
The Deen Brothers Y’all Come and Eat – Deen Jamie, Deen Bobby
The Deen Family Cookbook – Deen Paula
The Desperate Housewives Cookbook – Styler, Christopher
The Elements of Taste – Kunz, Gray and Kaminsky, Peter
The Figs Table -English, Todd and Sampson, Sally
The Flavors of Bon Appetit Vols 1-4 – Conde Nast Publications
The Flavors of Bon Appetit 1999 – Conde Nast Publications
The George Foreman Lean Mean Fat Reducing Grilling Machine -Foreman, George
The Good Cook Cakes – Time Life Books
The Good Goodies - Dworkin, Stan and Floss
The Gourmet Cookbook - Reichl, Ruth
The Great American Cookbook - Parragon Publishing Company
The Great Big Cookie Book – Walden, Helen
The Hadassah Jewish Holiday Cookbook – edited by Michel Schwartz, Joan
The Italian Cookbook - Culinary Arts Institute
The Italian Cookbook -Book Production Industries
The Jewish Festival Cookbook - Engle Fannie and Blair, Gertrude
The Jill St. John Cookbook - St. John, Jill
The Joy of Cheesecake - Bovbjerg, Dana & Iggers, Jeremy
The Joy of Liberace – Feder, Michael and Karen
The Kansas City Barbeque Society Cookbook - Kansas City Barbeque Society
The Key Lime Cookbook – Young, Joyce LaFray
The Lady & Sons Just Desserts - Deen, Paula
The Lady & Sons Savannah Country Cookbook - Deen, Paula
The Lady & Sons Too!- Deen, Paula
The Lebanese Cookbook- Anthony, Dawn, Elaine & Selwa
The Magic of Jello – Sterling Publishers
The Magic of Peanut Butter - Skippy Peanut Butter
The Margaret Fulton Cookbook - Fulton, Margaret
The Mediterranean Cookbook - Paragon Publishing
The Mensch Chef or Why Delicious Jewish Food isn't an Oxymoron - Davis, Mitchell
The Michael London Gracie Mansion Cookbook - London, Michael & Schwartz, Joan
The Miss America Cookbook - Bivans, Ann-Marie
The New Definitive Cooks Guide to Cooking Equipment Catalogue - Edited by Wolf, Burt, Aronson, Emily and Fabricant, Florence
The New Food Lover's Tiptionary - Herbst, Sharon Tyler
The New York Cabbie Cookbook -Winston, Mary Ellen and Garrison, Holly
The New York Restaurant Cookbook – Fabricant, Florence
The New York Times Cookbook - Claiborne, Craig
The North End Italian Cookbook - Buonopani, Margarita Di Mino
The Olive Harvest Cookbook – Gass, Gerald with Mallorca, Jacqueline
The Original Greek Cookbook - Fotorama
The Original Greek Cookbook - Fotorama
The Perfect Scoop - Lebovitz, David
The Plain and Fancy Recipe Book -
The Professional Chef - CIA
The Quick Gourmet Cookbook - Dyer, Ciel
The Recipes of the Five Brothers - Five Brothers
The Red Hat Society Cookbook - Red Hat Society
The Second Avenue Deli Cookbook – Lebewohl, Sharon and Bulkin, Rena
The Silver Palate Cook Book - Rosso, Julee and Lukins, Sheila
The Silver Palate Good Times Cook Book - Rosso, Julee and Lukins, Sheila
The Silver Spoon - Phaidon
The Sisterhood of Temple Emanu-El, SI, NY
The Spiagggia Cookbook – Mantuano, Tony and Cathy
The Stinking Rose Restaurant Cookbook - Froncillo, Andrea and Jeffrey, Jennifer
The Texas Cowboy Cookbook - Walsh, Robb
The Turkey Cookbook – Rodgers, Rick
The Twinkies Cookbook - Ten Speed Press
The Ultimate Muffin Book – Weinstein, Bruce and Scarborough Mark
The Ultimate Soup Bible - Sheasby, Anne (Consulting Editor)
The Ultimate Southern Living Cookbook - Southern Living Magazine
The Union Square Cafe Cookbook - Meyer, Danny & Romano, Michael
The Vodka Cookbook – Rose, John
The Welcome Table – College Street Congregational Church
The Well-Filled Tortilla Cookbook - Wise, Victoria and Hoffman, Susanna
The Whimsical Bake House Hansen, Kaye & Hansen, Liv
The Wooden Spoon Bread Book - Moore, Marilyn
The World of Jewish Desserts – Marks, Gil
The World's 100 Best Recipes - Goock, Roland
Things Cooks Love - Sur La Table
Time Life Foods of the World Recipes from the Cooking of Italy – Time Life Books (Spiral)
Time Life Foods of the World The Cooking of Provincial France - Fisher M.K.F.
Time Life Foods of the World Wines and Spirits - Waugh, Alex
Time Life Foods of the World American Cooking – Time Life Books
Time Life Foods of the World The Cooking of Italy - Root, Waverly
Time-Life Foods of the World Classic French Cooking - Claiborne, Craig, Franey, Pierre
Today's Kitchen Cookbook - Roker Al, et.al
Two Meatballs in an Italian Kitchen - Luongo, Pino, and Strausman, Mark
Tyler’s Ultimate - Florence, Tyler
Virginia Cookbook – Golden West Publishers
Viva Margarita - Kerr, W. Park
Wal-Mart Family Cookbook – Wal-Mart Associates
We Remember Bubba -Zippora (Greenstein Gabrielle) and Chana (Stempler, Arlene)
Whole Grain Baking – King Arthur Flour Company
Wings - Moose, Debbie
Woman's Day Encyclopedia of Cooking - Woman's Day Magazine
Woman’s Home Companion Cookbook - edited by Kirk, Dorothy

My Cookbook Collection List -Junior League Books

A Slice of Paradise - The Junior League of Palm Beaches
Applehood and Motherpie- The Junior League of Rochester, New York
Bay Fetes - The Junior League of Panama City, FL
Bay Leaves – The Junior League of Panama City FL
California Sizzles - The Junior League of Pasadena, California
Charlestown Receipts - The Junior League of Charleston, South Carolina
Colorado Cache – The Junior League of Denver
Come on In - The Junior League of Jackson, Mississippi
Cooking Through Rose Colored Glasses - The Junior League of Tyler, Texas
Dining By Design - The Junior League of Pasadena, California
Dining By Fireflies - The Junior League of Charlotte, North Carolina
Florida’s Finest Cookbook - The Junior League of South Brevard
For Goodness Taste - The Junior League of Rochester, New York
Glitter to Gourmet - The Junior League of Las Vegas
Gracious Gator Cooks - The Junior League of Gainesville Florida
Great Lake Effects - The Junior League of Buffalo, New York
Houston Junior League Cookbook - The Junior Charity League of Houston, TX
Lighthouse Secrets - The Junior League of St. Augustine, Florida
Lone Star Five Star - The Junior League of Plano, Texas
Notably Nashville - The Junior League of Nashville, Tennessee
Of Tide and Thyme - The Junior League of Annapolis, Maryland
One of a Kind - The Junior League of Mobile, Alabama
Open House - The Junior League of Murfreesboro, Tennessee
Party Receipts - The Junior League of Charlotte, North Carolina
Pirate's Pantry - The Junior League of Lake Charles, Inc., Louisiana
Recipe Jubilee - The Junior League of Mobile, Alabama
Roux To Do - The Junior League of Covington, Louisiana
San Francisco Encore – The Junior League of San Francisco
Savor the Moment - The Junior League of Boca Raton, FL.
Simply Sarasota - The Junior League of Sarasota, FL
Soupcon - The Junior League of Chicago
Southern Accent - The Junior League of Pine Bluff Arkansas
Southern Sideboards - The Junior League of Jackson, Mississippi
Stir Ups - The Junior League of Enid, Oklahoma
The Cotton Country Collection - The Junior Charity League of Monroe, Louisiana
The Dallas Junior League Cookbook - The Junior Charity League of Dallas, TX
The Gasparilla Cookbook - The Junior League of Tampa, Florida
The Junior League at Home - The Association of Junior Leagues
Toast of the Coast - The Junior League of Jacksonville, Florida
Tropical Settings - The Junior League of Fort Myers, Florida
Winners - The Junior League of Indianapolis
Winning Seasons - The Junior League of Tuscaloosa, Alabama

Elise Feiner's FOODFANATAHOLICS™

Wednesday, July 11, 2018

Cavatelli - Step by Step

2 comments:

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