My family likes asparagus. I prefer them breaded like a veal cutlet, but they like them either steamed or baked in the oven. Today I steamed them and then placed them in the oven, but you can place them directly in the oven as well.
2 batches of Asparagus
Salt and freshly grated pepper
Sprinkle of garlic salt
1 -2 teaspoon grating cheese
Rinse the asparagus. Cut the thick end of the stalks off. Yu can then either place the asparagus directly on a cookie sheet and prepare as directly below, or you can steam them for 2 minutes to speed up the cooking time. Place in steaming bags and place in the microwave for 1 1/2 - 2 minutes. Remove and place on a cookie sheet. Sprinkle with a little olive oil, salt and pepper to taste, a little sprinkle of garlic salt and a little sprinkle og grating cheese. Roll them with your fingers to get them evenly coated. Preheat oven to 375 degrees F. Bake for about 15 minutes. I like them a little on the crisper side, so I cook them a little longer, but you can judge according to your own taste.
Ingredients for the Asparagus:
Cut off the thick ends of the stalks
Place in a steaming bag
Microwave for about 1 - 1 1/2 minutes
Place on a cookie sheet
Drizzle with olive oil
Season with salt
and freshly ground black pepper
Sprnkle with a little garlic salt
Roll with your fingers to evenly coat
Preheat oven to 375 degrees F.
Bake for about 15-20 minutes depending on the
thickness of the asparagus and your own taste.