A foodfanataholic is a person who not only consumes food, but is consumed by food...all things food. They love talking about food, eating food, dreaming about food, going to restaurants, exchanging recipes, cooking, collecting cookbooks, watching food TV shows, reading food magazines, in other words, all things food and connected to food. If this describes you to a T or should I say an F for Foodfanataholic, then welcome to our blog, explore and have fun...
At Foodfanataholics™ our aim is to "whisk up a better world" through teaching the love of food, the contentment of reading the recipes and cookbooks, the beauty of sharing a meal, the simplicity of learning to do it with ease, and the joy of having fun while you prepare the ultimate feast whether it's a hot dog or a chateaubriand." With the help of my family and friends we hope to bring our love of cooking into your kitchen.
We foodfanataholics WILL whisk up a better world!!!
Product Review Section
We are starting a product review section in the near future. If you have a food related product, cookbook, gadget, something a foodfanataholics can't live without and you would like to have it considered for review, please e-mail me at email@example.com
Do to the large number of requests, we cannot guarantee that all products be accepted. Acceptance of the product does not guarantee it will appear on the site or will be given a positive review. All reviews are the opinion of the reviewer and not the Foodfanataholics Blog.
My name is Elise and I am a foodfanataholic. I love all things food and food related. My idea of sightseeing on a vacation is shopping is local grocery stores. I started this blog so that Foodfanataholics can find many of their needed resources all under one roof. I hope as you navigate through my site you will find many new places to include in your culinary travels.
I love to cook and have written a cookbook called Cooking with Love which can be view at www.cookingwithlove.com
It is a collection of family recipes and photos tracing my families epicurean roots through the years.
I am an avid cookbook collector, all types, all foods...
I teach a seminar on family cookbooks, and think everyone should take the time to compile those wonderful family recipes before it's too late.
I am married to Marc, who is an OB/GYN, and we have four children. Jeffrey is a plastic surgery resident at Johns Hopkins, Steven, an attorney, David, graduating from medical school in May, and Lauren, the slot analyst for the Wynn/Encore Hotels in Las Vegas.
If you are a foodfanataholic like me then this is the place to be.
"A gourmet who thinks of calories is like a tart, who looks at her watch" - James Beard
"A recipe is so much more than just food, A recipe tells who you are and where you came from." - Joan Nathan
"I am not a glutton -- I am an explorer of food " - Erma Bombeck
"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation." -Madame Benoit
"If you are afraid of butter use cream ."~ Julia Child
"Only Irish Coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar, fat." Alex Levine
"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." - Julia Child
"There is no such thing as a little garlic." Arthur Baer
There is no love sincerer than the love of food.”-George Bernard Shaw
“Anybody who believes the way to a man’s heart is through his stomach flunked geography.”-Robert Byrne
“As life's pleasures go, food is second only to sex. Except for salami and eggs. Now that's better than sex, but only if the salami is thickly sliced.” - Alan King
“Ask not what you can do for your country, ask what's for lunch.” - Orson Welles
“Fish, to taste right, must swim three times - in water, in butter and in wine.” - Polish proverb
“Food is the most primitive form of comfort.”-Sheila Graham
“Garlic used as it should be used is the soul, the divine essence, of cookery. The cook who can employ it successfully will be found to possess the delicacy of perception, the accuracy of judgment, and the dexterity of hand which go to the formation of a great artist.” Mrs. W. G. Waters, ‘The Cook's Decameron’ (1920)
“Good food ends with good talk.” - Geoffrey Neighor
“I've been on a diet for two weeks and all I've lost is two weeks.”-Totie Fields
“If God wanted us to be thin, he wouldn’t have made desserts fattening-Unknown
“If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. “ - James Michener
“Laughter is brightest where food is best. “ -Irish Proverb
“Life is short, eat dessert first…”- Unknown
“One cannot think well, love well, sleep well, if one has not dined well.”-Virginia Woolf
“Only the pure in heart can make a good soup.”-Ludwig Van Beethoven
“Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence.” -Erma Bombeck
“The only time to eat diet food is while you're waiting for the steak to cook.” -Julia Child
“The trouble with Italian food is that five or six days later you’re hungry again.”-George Miller
“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.”-Alice May Brock
“We should look for someone to eat and drink with before looking for something to eat and drink.” -Epicurus, ancient Greek philosopher
Many if the great recipes that will be found on this site are also available in our family cookbook "Cooking with Love." Check it out on my website whenever you get a chance - just click on the picture of the book above...