Saturday, March 14, 2009

Free Bread Baking Class


Good morning everyone,

I just wanted to let you know that if you are located in the Tri-State Area, King Arthur Flour is going to be sponsoring free Bread Baking Classes, and a Class on Festive Cookies and Pies.

These classes do not require any pre-registration,
and they are open to the public, all you have to do is show up.
The classes are being taught by Carolyn Hack


who is a native of New Jersey, growing up on her family's farm. She is now living on a farm in Vermont (Home to King Arthur Flour) and teaching some classes for them.

The classes are being given in New York, New Jersey, and Pennsylvania March 18-21, 2009

Wed., March 18

Melville, NY
Hilton Long Island/ Huntington
598 Broadhollow Road
Melville, NY 11747
631-845-1000

Noon to 2 pm:
Sweet & Savory
Yeast Breads

7 pm to 9 pm:
Festive Cookies & Pies

Thurs., March 19

Randolph, NJ

Meadowood Manor
461 Route 10 East
Randolph, NJ 07869
973-537-5454

Noon to 2 pm:
Sweet & Savory
Yeast Breads

7 pm to 9 pm:
Festive Cookies & Pies

Fri., March 20

Malvern, PA

The Farmhouse at the People’s Light Theatre
39 Conestoga Rd
Malvern, PA 19355
610-647-1631

Noon to 2 pm:
Sweet & Savory
Yeast Breads

7 pm to 9 pm:
Festive Cookies & Pies

Sat., March 21

Cherry Hill, NJ
Crowne Plaza Hotel
2349 W Marlton Pike
Cherry Hill, NJ 08002
Phone: 856-665-6666

11 am to 1 pm:
Sweet & Savory
Yeast Breads

3 pm to 5 pm:
Festive Cookies & Pies

Check out King Arthur's Flour if you have any other questions.
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Posted by Foodfanataholic at Saturday, March 14, 2009
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2 comments:

  1. AnonymousMarch 14, 2009 at 3:50 PM

    Thanks for posting these Elise. I'd love to take one of their classes, but none are close enough. Maybe next time!

    I've always liked this company and their products. A couple of years ago I happened to be staying with friends over Thanksgiving in Vermont. I was able to stop by the store. It's a beautiful building. Of course I spent way too much, but had a grand time looking at all the ingredients and special baking pans and such. Got a signed cookbook, too. If any of you ever get a chance to stop in, do so!

    In the meantime, check out their blog at www.kingarthurflour.com/blog/. It's very well done and informative.

    ReplyDelete
  2. FoodfanataholicMarch 14, 2009 at 5:18 PM

    Hi Nancy,

    I love there blog, and like you have been to there store. I was I were closer to the city so I could attend one of these classes too.

    ReplyDelete

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